Published on
21:53 GMT
Gregory Gourdet’s Maison Passerelle Tells the Story of French Food Through Its Former Colonies
When the glass door of Brass Riz & Grill Express opened, steam poured out into the rainy February afternoon. Gregory Gourdet waited inside, wearing head-to-toe black and standing next to a buffet with its hotel pans brimming. Gourdet, a Queens kid, …
Source:
Robb Report
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